Customers often ask what I do with all the egg yolks left over after baking a batch or two of delicious macarons. Leftover egg yolks are incredibly versatile and can add richness, texture, and flavour to many recipes, so instead of throwing them out, why not transform them into further tasty dishes and delectable treats. In this post I'll share some practical and moreish ideas to help you make the most of those golden yolks. Look out for full recipes and links to recipes in f

At The Real Macaron Company, we're thrilled to once again be offering our fun and informative macaron masterclasses on the south coast in sunny Lee-on-the-Solent! Join us for a Real Macaron Company masterclass this summer and master the delightful art of macaron baking, savour our scrumptious macarons, learn top tips and solve macaron mysteries in a friendly, relaxed and welcoming atmosphere. I am delighted to announce that classes will once again be held in Lee-on-the-Sole

If you’ve ever enjoyed a perfect macaron, you know that the filling is just as important as the delicate shells. The right chocolate filling for your macarons can elevate them from delightful to unforgettable. Today, I’m excited to share everything you need to know to make a chocolate ganache filling that’s smooth, rich, and just the right balance of sweet and decadent. When you think about macarons, the first thing that comes to mind is often the crisp, shiny shell. But the

If you love baking and creating macarons as much as I do, you’ll know that these delicate French treats are a joy to savour all year round. I really enjoy discovering seasonal macaron flavours that capture the essence of the different times of the year. Whether you’re planning a wedding, organising an event, or simply want to impress your friends with your baking skills, exploring seasonal flavours can add a special touch to your macarons. For example, in spring, you might en