Introduction to Piping with Royal Icing, 6 Week Course Tuesday evenings 7pm - 9pm from 20th February 2024, at Janice B's

This 12 hour course, run over a 6 week period is an ideal introduction to learning and perfecting piping skills with royal icing.  The course will be held on Tuesday evenings from 20th February through to 26th March at Janice B's Cake and Sugarcraft Centre, SO30 0BJ, Hedge End.

Week 1: 20/2/24, 7-9pm

How to make royal icing both by machine and by hand, and how to achieve the perfect consistency. Storage of royal icing.  Making and filling a piping bag. Understanding different tubes (nozzles) and their uses. Piping shells. 

Week 2: 27/2/24, 7-9pm

Piping different sizes and designs of bulbs and over piping. 

Week 3: 5/3/24, 7-9pm

  “S” and “C” scrolls and over piping 

Week 4: 12/3/24, 7-9pm

 Cigar scrolls and over piping

Week 5:  19/3/24, 7-9pm

Simple lettering  

Week 6: 26/3/24, 7-9pm

Bringing all learnt techniques into a final piece.

The course will be run by Julie Hanncock, an experienced and creative sugarcrafter and cake decorator.  Julie will share lots of tips and advice and answer all your questions, while filling you with the knowledge and confidence to create the most beautiful piped work.

For more information please call us at Janice B's on 01489 784999, email us at info@janicebarfootcakes.co.uk or pop in to the shop.  Places can be booked online here or if you prefer in the shop at 4 Freegrounds Avenues, Hedge End, SO30 0BJ